Black Garlic T6
With curing and aging, garlic turns dark and develops the sweet, subtle richness associated with black garlic. It has long been added to marinades, stir-fries and sauces for deep savory flavor, a character reflected in Bachan's Black Garlic.
Bachan's family recipe, passed through several generations, inspires the Japanese ingredients and tastes in its Heritage Flavors sauces. Itadakimasu—time to eat!
17oz (482g)
Bachan's
Product details
With curing and aging, garlic turns dark and develops the sweet, subtle richness associated with black garlic. It has long been added to marinades, stir-fries and sauces for deep savory flavor, a character reflected in Bachan's Black Garlic.
Bachan's family recipe, passed through several generations, inspires the Japanese ingredients and tastes in its Heritage Flavors sauces. Itadakimasu—time to eat!
17oz (482g)