Gluten-Free G7
Bachan's Gluten-Free sauce highlights tamari's deep umami. This naturally gluten-free Japanese soy sauce uses soybeans and no wheat; its flavor is more concentrated, rich and complex than regular soy sauce.
A multi-generational family recipe is the inspiration for the Japanese flavors and ingredients across Bachan's Heritage Flavors sauces. Itadakimasu—let's eat!
17oz (482g)
Bachan's
Product details
Bachan's Gluten-Free sauce highlights tamari's deep umami. This naturally gluten-free Japanese soy sauce uses soybeans and no wheat; its flavor is more concentrated, rich and complex than regular soy sauce.
A multi-generational family recipe is the inspiration for the Japanese flavors and ingredients across Bachan's Heritage Flavors sauces. Itadakimasu—let's eat!
17oz (482g)